Easy Chinese Egg Fried Rice : Yumm recipes
Easy Chinese Egg Fried Rice
How to make Chinese Egg Fried Rice? This delicious and easy Chinese Egg fried rice recipe serves about 4 adults. After preparing and refrigerating the rice ahead of time, this dish may be geared up to
serve in approximately half-hour, with about 15 mints for Preparation time and the final 15 for cooking.
Stir in cooked, chopped-up fowl, red meat, pork or shrimp to show this easy Chinese Egg Fried Rice recipe right into a complete meal. Serve it with egg rolls, spring rolls, pot stickers, or wontons for an extra unique deal with. Experience!
Stir in cooked, chopped-up fowl, red meat, pork or shrimp to show this easy Chinese Egg Fried Rice recipe right into a complete meal. Serve it with egg rolls, spring rolls, pot stickers, or wontons for an extra unique deal with. Experience!
Ingredients
4 cups bloodless cooked jasmine rice
1 cup cooked frozen peas and carrots (or 1 to two finely chopped green onions)
4 tablespoons peanut oil
three large eggs
three tablespoons oyster or hoisin sauce
4 cups bloodless cooked jasmine rice
1 cup cooked frozen peas and carrots (or 1 to two finely chopped green onions)
4 tablespoons peanut oil
three large eggs
three tablespoons oyster or hoisin sauce
Preparation:
1. prepare dinner the peas and carrots according to package deal guidelines. Salt and pepper to flavor.
2. Beat the eggs in a small bowl.
Three. Add the oil to a wok or huge frying pan underneath medium warmth. Whilst the oil is hot, add the rice and stir fry it for a couple of minutes with a timber spoon.
4. even as stir frying, separate the chunks of rice into smaller pieces.
5. Pass the rice to one facet of the wok or pan. Scramble the eggs till cooked.
6. Stir the scrambled eggs into the rice. Stir inside the frozen peas and carrots or green onions.
7. Pour the sauce over the rice mixture. Blend very well and stir fry for some greater minutes. Serve hot.
1. prepare dinner the peas and carrots according to package deal guidelines. Salt and pepper to flavor.
2. Beat the eggs in a small bowl.
Three. Add the oil to a wok or huge frying pan underneath medium warmth. Whilst the oil is hot, add the rice and stir fry it for a couple of minutes with a timber spoon.
4. even as stir frying, separate the chunks of rice into smaller pieces.
5. Pass the rice to one facet of the wok or pan. Scramble the eggs till cooked.
6. Stir the scrambled eggs into the rice. Stir inside the frozen peas and carrots or green onions.
7. Pour the sauce over the rice mixture. Blend very well and stir fry for some greater minutes. Serve hot.
Tips
you could alternative enriched white rice for the jasmine, however jasmine rice has a pleasant taste, texture and aroma that undeniable old white rice will never fit. In our home, we use jasmine rice in all of our rice dishes. It’s to be had in maximum grocery stores as well as in Indian and Thai markets. It’s slightly more expensive than normal rice of the equal quantity, but the better taste actually makes up for the better cost.
When stir-frying Chinese Egg fried Rice with peanut oil, keep away from heating the oil to high temperatures. While heated to its smoke factor, peanut oil can purpose ingredients to flavor bitter.
As a less costly alternative to peanut oil, you can upload approximately a teaspoon of sesame oil to flavor everyday heated vegetable oil. When heated by using itself, sesame oil has a taste that is too severe for use as stir-fry oil. But small amounts cross an extended way to enhance the flavor of the rice.
As you stir fry with the wooden spoon, scrape rice from the lowest of the pan or wok to avoid sticking and burning.
Oyster sauce is thick and salty, with a moderate amount of oyster extract to beautify the taste of foods. Hoisin sauce is also thick and salty, however sweeter in its taste. It’s regularly used as a dipping sauce for spring rolls and different appetizers. in case you want to make a more fit version of this Chinese fried rice recipe, use a reduced-sodium soy sauce in preference to these sauces.
This clean recipe is extremely bendy and forgiving. If you need to stir fry greater bloodless cooked rice, scramble and stir in an additional egg in step with cup of rice added. Stir in extra sauce to flavor, being careful no longer to make the rice too salty.
you could alternative enriched white rice for the jasmine, however jasmine rice has a pleasant taste, texture and aroma that undeniable old white rice will never fit. In our home, we use jasmine rice in all of our rice dishes. It’s to be had in maximum grocery stores as well as in Indian and Thai markets. It’s slightly more expensive than normal rice of the equal quantity, but the better taste actually makes up for the better cost.
When stir-frying Chinese Egg fried Rice with peanut oil, keep away from heating the oil to high temperatures. While heated to its smoke factor, peanut oil can purpose ingredients to flavor bitter.
As a less costly alternative to peanut oil, you can upload approximately a teaspoon of sesame oil to flavor everyday heated vegetable oil. When heated by using itself, sesame oil has a taste that is too severe for use as stir-fry oil. But small amounts cross an extended way to enhance the flavor of the rice.
As you stir fry with the wooden spoon, scrape rice from the lowest of the pan or wok to avoid sticking and burning.
Oyster sauce is thick and salty, with a moderate amount of oyster extract to beautify the taste of foods. Hoisin sauce is also thick and salty, however sweeter in its taste. It’s regularly used as a dipping sauce for spring rolls and different appetizers. in case you want to make a more fit version of this Chinese fried rice recipe, use a reduced-sodium soy sauce in preference to these sauces.
This clean recipe is extremely bendy and forgiving. If you need to stir fry greater bloodless cooked rice, scramble and stir in an additional egg in step with cup of rice added. Stir in extra sauce to flavor, being careful no longer to make the rice too salty.
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