Pizza Margherita : yumm Recipes
HOW TO MAKE PIZZA MARGHERITA? “ Pizza Marguerita turned into created in Naples Italy for an 1889 go to by Queen Margherita of Savoy. This traditional Neapolitan model of Pizza Margherita includes just 6 elements and is as simple as it is scrumptious” Easy Recipe to make Pizza Margherita Ingredients For Dough 1 1/2 cups Water (luke warm) 1/2 teaspoon Active dry yeast 1 teaspoon Salt 375 grams Bread flour (~3 cups) For Topping 3 Tomatoes (very ripe) Olive oil 1 ball Fresh mozzarella 1 bunch Basil (leaves only) Steps 1. To make pizza m argherita dough, dissolve the yeast and salt in a large bowl with the water. Add the flour and use some long chopsticks to stir together (okay they probably didn't use chopsticks in Italy during the 19th century, but they work so well because they don't have much surface area for the dough to stick to). Cover with plastic wrap and let it sit for at least 12 hour